Venice flourishes in commerce, tourism and gastronomy, and its main particularity is the Venetian Lagoon. It has created many professions exclusive to the sinking Italian city as gondoliers transport tourists from all over the world.
Flavours of Venice is a 3-part lifestyle series about a group of vanishing Venetian artisans who have joined in an effort to preserve their city by using the surrounding lagoon in a sustainable way.
Join our host Andi van Zyl in an effort to help with the preservation as she sets aboard the Laguna Longa yacht to discover the city. Together with three local chefs who not only use the Venetian lagoon to prepare unbelievable meals, but also in a sustainable 3-course dish she will embark into Venetian lifestyle.
In this episode, Andi takes us on a journey around the streets of Venice, the sinking city. We will discover unique stores that are sank underwater and learn more about the history and elements of the famous gondola. Then, we will be visiting the Ristorante Riviera by the hand of the Chef Cremonini and asking him to join us onboard to enjoy a delicious meal. Come join us!
In this second episode of Flavours of Venice, Andi will be learning the art of the gondola, visiting one of the most beautiful displays of art and getting a taste of the lagoon. She will not only be in the city with cicchetti, but also on board with Dimitri Gris. Join her on this new adventure of Flavours of Venice, available on Nautical Channel.