Flavours of Venice

Welcome to Venice, like you’ve never seen it before! Andi van Zyl is on a mission to discover the real city on the water, the one that mass tourism is threatening to destroy. She is guided through the Venetian lagoon by local chefs, fishermen, architects, gondoliers, and traditional artisans. In episode 1 of the 3-part series, Andi gets an exclusive look inside two of the last remaining gondola-building workshops. Then famous chef Gp Cremonini joins her onboard to share his own twists on several local delicacies.